A long-awaited moment is here: I’m posting my favourite donuts recipe! (so far, because I’ll try others in the future).
Since I’ve switched to a plant-based diet, my sweet tooth increased more and more. So, the kitchen apron with nude prints, which used to gather dust on a nail, has become a must-have in the field of “latest trends” to wear around the house.
Since legumes are the main source of protein for us vegans, I decided to incorporate in the recipe some beans, thus making the donuts both filling and delicious. I used Red Kidney Beans, which I had around the house, but I can’t see why others couldn’t be used, instead.
The recipe mustn’t be vegan, it can be adapted to other diets. Anyway, it’s easy to make and you’ll soon master it. I promise there will be a 2nd, and 3rd, and 4th time you’ll make it, because you may quickly fall in love with the taste.
I look forward to hearing how it went for you. Are you already preheating the oven? Warm hugs!